Michelin-starred Chef Nicola Russo Presents Modern Italian Fine Dining
Thursday 21 February - Sunday 24 February 2019
Lunch and Dinner at Jojo Restaurant
Pisa-born chef Nicola Russo of 1-Michelin-starred Tosca restaurant in Hong Kong re-interprets his Tuscan heritage through innovative lunch tasting menus and a la carte dishes rooted in culinary traditions. At the heart of the experience is the use of exquisite ingredients enhanced by the chef’s passion for delicate seafood, which translates into a modern Italian fine dining journey designed to captivate all the senses.
Online Exclusive: 15% off on food when you book through Event Pop
Thursday 21 February - Sunday 24 February,
From 12:00 PM for lunch & 6:00 PM for dinner at Jojo
From 12:00 PM for lunch & 6:00 PM for dinner at Jojo
- 4-course Lunch Menu: THB 2,135 net* per person
(Normal price: THB 2,472 net) - 6-course Dinner Menu: THB 2,999 net* per person
(Normal price: THB 3,472 net)
For more information, please call +66-2207-7777 or email fb.bangkok@stregishotels.com
*Prices are inclusive of prevailing government tax and service charge (17.7%)
*Above Prices are subject to credit card fee of 3%
* * * * * *
4-course Lunch Menu
LIGHT BITES
Savoury selection
HOKKADO SCALLOPS
Jerusalem artichokes, winter black truffle
RISOTTO
Wild mushroom jus, tonka beans
MEDITERRANEAN SEABASS
Celeriac, fried mussels, Cacciucco sauce
or
SMOKED BEEF TENDERLOIN
Eggplant textures, anchovies
RICOTTA
White chocolate, ginger, strawberry
* * * * * *
6-course Dinner Menu
LIGHT BITES
Savoury selection
SEA CAPPUCCINO
Sea urchin, prawn tartare, seawater
HOKKADO SCALLOPS
Jerusalem artichokes, winter black truffle
RISOTTO
Wild mushroom jus, tonka beans
AGNOLOTTI
Chicken, green olives, coffee
MEDITERRANEAN SEABASS
Celeriac, fried mussels, Cacciucco sauce
or
SMOKED BEEF TENDERLOIN
Eggplant textures, anchovies
RICOTTA
White chocolate, ginger, strawberry
