FOUR-HANDS MICHELIN STARRED DINNER BY MADS REFSLUND AND FATIH TUTAK

Please note that dinner on both nights are full. If you would like to be on our waiting list, please contact us directly at 02 344 4025 or email thehouseonsathorn@whotelsworldwide.com

For two nights only, Bangkokians will have a chance to experience the elemental force of the chef’s imaginative cookery as The House on Sathorn’s Guest Chef Series returns. On Friday 30 November and Saturday 1 December, The Dining Room at The House on Sathorn presents an exclusive appearance and special dinner menu by Chef Mads Refslund. He’ll be collaborating with Chef Fatih Tutak, who likewise has gained renowned for putting The Dining Room on the list of “Asia’s 50 Best Restaurants” in 2017 and again in 2018.

Dishes created for this four-hand culinary collaboration include Chef Mads’s Hamachi with Black Radish and Chestnuts; 30-Day Dry-Aged Duck Served Family Style with Condiments; and Green Coconut with Porcini and Black Truffle. Among dishes by Chef Fatih will be Jerusalem Artichoke with Hazelnut and Yufka; Baby Calamari with Haricot Bean and Herbs; and Smoked Firik Rice.

To enhance this gourmet experience, The House on Sathorn partners with Allegrini, the premium winemaker from Italy which makes the journey even more memorable with perfect wine pairing.

12-COURSE DINNER

6 courses by Chef Mads and 6 courses by Chef Faith

THB 4,600 net/person

THB 5,900 net/person for wines pairing

See the Menu
Terms and Conditions

- For wine pairing package, diners must be at least 20 years old.

- Ticket cannot be replaced if lost, stolen or destroyed.

- Non-refundable / Non-returnable