Women
in Gastronomy (WIG)
Women in Gastronomy (WIG)
in support of International Women’s
Day and presenting renowned female chefs from around the globe
Gastronauts Asia is
are pleased to announce the first-ever Women In Gastronomy (WIG) Forum
on March 8th 2018 at The Sukhothai Bangkok.
The aim of the event is to empower women in the
field of food & beverage by staging an open forum. WIG will address the challenges that many female
chefs have overcome to become leaders in the world of gastronomy. Attendees will also have the chance to taste the
creations of participating chefs, and to hear the stories behind their
signature dishes.
The full-day conference will feature speeches,
presentations and panel discussions, and will also double as a long-format,
12-course luncheon in which the guest chefs will present one dish each for
guests to taste, and to tell a story around that dish. WIG will conclude with a
casual cocktail mixer at The Zuk Bar, where participants will have more chances
to meet and mingle with all of the guest chefs and speakers.
Meets the chefs!
·
Ana Ros, from Hisa Franko in Slovenia; named World’s
Best Female Chef for 2017 by The World’s Best Restaurants.
·
Chef Cristina Bowerman, from the one-Michelin-star Glass
Hosteria in Rome, Italy, known for her contemporary approach
to Italian cuisine.
·
Chef Martina Caruso, acclaimed by critics and awarded
with one-Michelin- star for her cooking at Hotel Signum on Italy's Salina
Island, Sicily.
·
Chef Nooror Somany Steppe, chef/patron of Blue Elephant
restaurants, awarded a Michelin Plate in 2017. Chef
Nooror recently cooked a lavish Thai gala dinner at the World Economic
Forum in Davos, Switzerland.
This is a unique
opportunity for discerning connoisseurs to learn more about the global role
of women in gastronomy, and to hear directly from the leading female chefs
about their journeys.
For more information log onto:
www.WomenInGastronomy.asiacall 02 286 7821 or email: info@gastronauts.asia
