Feed your senses with 2-Michelin-Starred Chef from the World's No.9 Restaurant at The House on Sathorn

Experience 'Techno-emotional Spanish' cuisine right at the heritage mansion of The House on Sathorn as Chef Andoni will be cooking with host Chef Fatih Tutak at the open kitchen of The Dining Room.

THB 11,500++/PERSON
(Additional THB 2,500++/PERSON for a wine pairing package)

December 8th & 9th, 2017 Starts at 7:30PM
The House on Sathorn
*Very limited capacity is available and full pre-payment is required.

Please be informed that Mugaritz Dinner on both days are sold out already. We really appreciate your warm welcome to Chef Andoni. However, there is also a masterclass by Chef Andoni where he will not only introduce about his food, experience, and restaurant but demonstrate dishes in front of you. You can purchase ticket for the session here at THB 2,900.- net/person. Explore more below:

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Attend a master class with Chef Andoni Luis Aduriz from the famed Mugaritz restaurant in Spain. At the master class, Chef Andoni will cook his signature dishes at Social Room of W Bangkok.

Experience the essence of Mugaritz restaurant through this dynamic presentation, from experiments through explanations, as you follow along with Chef Andoni’s cooking demonstration where he will prepare his signature dishes, later served for attendees to enjoy. The session ends with some up-close and personal time with Chef Andoni at a cocktail reception at Social Room.

Mugaritz Master Class | THB 2,900.- per person

December 7th, 2017
Registration starts at 2PM
Social Room, 2nd floor, W Bangkok
(*Limited seats available, please book before ticket runs out.)

Master Class will be conducted in Spanish with an English Interpreter available for all attendees.

Chef Andoni’s “techno-emotional” approach to cuisine use advanced food technologies not only to produce novel dining pleasures but, likewise, to evoke an emotional effect for all guests — to ensure a great experience and optimum gastronomic enjoyment.

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For the first time in Thailand, Chef Andoni Luis Aduriz from 2-starred Michelin restaurant Mugaritz in Spain, along with Chef Fatih Tutak invite diners to an extraordinary and exclusive culinary event. For two nights only on December 8-9, 2017, The Dining Room, The House on Sathorn is proud to be the only venue in Bangkok that Chef Andoni will be presenting a special 13-course dinner menu.

For nearly two decades, Spain native Chef Andoni Luis Aduriz has been the creative force behind famed Mugaritz restaurant. The venue in San Sebastian of Spain’s Basque region holds two Michelin stars and is currently
number 9 on the prestigious World's 50 Best Restaurants list.

Chef Andoni’s “techno-emotional” approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but likewise to evoke an emotional effect for all guests to ensure a great experience and enjoyment of gastronomy.

Among sometimes mysteriously and whimsically named courses and dishes Andoni will be preparing with Chef Fatih at The House are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves; An Oyster’s Frozen Kiss; 100% Lobster; A Few Minutes for Recreation … The Game at the Table; Egg Yolks Tucked in with a Sea Urchin Blanket; and Whiskey Pie.

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Other booking and payment methods available:

1) Book and make a payment directly with The House on Sathorn

2) Book and make a payment by filling The House on Sathorn's credit card authorization

For more information, please contact The House on Sathorn's Guest Relations:

T. 02 344 4025 E. thehouseonsathorn@whotels.com