Debuting our pop-up dining community , BKK Pop-Up Dinner, with the rising chef who will shake Bangkok independent eating scene, the part-time architect/designer whose full-time passion lies in cooking for others will be cooking up something great for us at this hidden spot in Thonglor.
Meet Chef Mod, the food experimentalist who introduced Thai cuisine to many people all over the world as she traveled, and every country visit comes a new recipe in her book. Every of her creations incorporates design thinking and concept that has been carefully crafted.
Let’s gather at this pop-up dinner event as it will be the night to remember and the flavors you won’t forget. The carefully designed 4-course meal offered will take you on a journey through different parts of Thailand, each course uses organic ingredients fused with the essence of local food and cooking process from each region.
Have a taste, then have a talk with people who love to discover food just like you. Guaranteed one of a kind experience that can’t be found elsewhere.
Date : 7th November 2015
Menu Theme : CULINARY JOURNEY THROUGH THAILAND - Thai Fusion With Western Twisted
The night to remember and the flavors you won’t forget! 4-course pop-up dinner event that gives you and your tastebuds an incredible once in a lifetime chance to experience different regions of Thailand. All dishes are exclusively created for this event by Chef Mod.
* Free one complimentary drink (wine or beer). Alcoholic beverages will be served.
Early Bird Price : 1350 baht (10% discount), Booked by Oct 31st
Regular Price : 1500 baht
Location : in Thonglor, the exact spot will be revealed 2 days before the event.
* Only 25 limited seats are available
* As our appreciation for attending our first event, VIP membership will be granted to all attendees
About Chef Mod Bunyaluck :
Trained as a landscape architect, Mod applies design thinking approach to every of her food creations. She called herself food experimentalist who likes to think out of the box to create something that has never been done before by combining unexpected ingredients with a mixed of eastern and western cooking processes, which she had learned while living in different countries. Currently, Mod is a culinary consultant for various hotels and practice landscape architecture part time. In her free time, she loves gardening and growing her own food.
