The gastronomic opportunity of an entire lifetime arrives with the visit of an absolute giant in the world of fine dining, 3-Michelin Star Chef Christophe Bacquié, to VIE Hotel Bangkok, MGallery by Sofitel for the first time in Thailand and five evenings of magnificent and exclusive 10-course dinners made by the culinary master himself during 4th – 8th December 2018.

3-Michelin Star Chef Christophe Bacquié is truly one of the inner circle of the world’s finest chefs. Not only has he been awarded the immensely respected tri-colour collar of the M.O.F., Meilleurs Ouvriers de France (Best Craftsman of France), by the age of only 35, he had also received two Michelin stars and four toques in the Gault & Millau guide. 

However, in February 2018 it was announced that, at the height of his career and at the age of 45, Chef Bacquié was awarded a rare and incredible three Michelin stars for his own Restaurant Christophe Bacquié in Hotel du Castellet, Provence. This is one of only two restaurants in the entire Michelin Guide 2018 to receive three Michelin stars, thus recognizing his prestigious talents.   

While Chef Bacquié humbly describes his own cooking as contemporary Mediterranean fare, hailing from the island of Corsica he is in fact an internationally renowned fish chef, with gourmands traveling the globe merely to taste his acclaimed signature dishes such as John Dory, Crab and Caviar Served in a Perfumed Cream of Kaffir Lime; Raw and Cooked Langoustine with Coral's Head Juice; Asparagus from Roques-Hautes and Mediterranean Octopus with Local Vegetables. 

During his five nights of splendid dinners at La VIE – Creative French Cuisine, your palate will simply revel in ecstasy discovering the scrumptious way he has with Mackerel, Bluefin Tuna, Redfin Sea Bass and more in a 10-course menu of mouthwatering wonders.  


10–Course Michelin Star Set Dinner (Dinner is served at 7 pm)

THB 11,000 net per person for food only

THB 13,000 net per person for food and wine pairing

3-MICHELIN STAR CHEF CHRISTOPHE BACQUIÉ


From Christophe Bacquié restaurant in Le Castellet, Provence, France


FISH TARTARE, GRILLED SESAME, PICKLED RADISH



CRAB, OSCIETRA CAVIAR,COMBAVA SOUR CREAM

MARINATED MACKEREL, SMOKED EGGPLANT CAVIAR, CHESTNUT HONEY VINAIGRETTE 




GRILLED BLUEFIN TUNA, ALOE VERA CANDIED TOMATO



CARABINEROS RED SHRIMP, LEMON MEYER CONFIT

SEA BASS MEUNIÈRE, MASHED RATTE POTATOES, BLACK TRUFFLE



VEAL, CELERY-ARABICA, VEAL JUS